Sunday bakes - 'bossy boots' banana bread

I'm having a fairly fruitful January.  I am still working my way through the dates and the banana flour so this week I have made some banana bread, but with no flour and very little additional sugar. I'm again using the dates for sugar and the banana flour instead of real flour. 

Ingredients
120g Stork
140g pitted dates 
140g banana flour
1tsp baking powder
50g caster sugar
3 very ripe bananas
2 eggs

Method
I put everything into the blender and mixed it all up well until it was a sloppy cake mixture texture. Pour into a paper lined loaf tin and bake on a low heat until it has stopped wibbling when you prod it. It is rather gooey, but holds together nicely and it's really sweet.